A virgin liquid oil derived from a specific variety of sunflowers grown in New Zealand, particularly high inmonounsaturated fatty acids for nutritional products. Theoil is virgin and pressed under a cold pressing process. Oil temperature is a maximum of >36 degrees C at the time of oil extraction
Typical Analysis: |
Free Fatty Acids |
0.2 - 0.4 |
Peroxide Value (meq/kg) |
10 -3 |
|
Colour |
Bright Gold |
|
Moisture (%) |
0.10 max |
|
Flavour / Odour |
Typical, bland |
|
Stearic Acid (C18:0) (%) |
(C18:0) (%) 3.0 - 6.0 |
|
Oleic Acid (C18:1) (% |
78.0 - 82.0 |
|
Linoleic Acid (C18:2) (%) |
(C18:2) (%) 8.0 - 15.0 |
|
Linolenic Acid (18:3) (%) |
0.0 - 0.2 |
|
Composition: |
High Oleic Sunflower Oil (NZ) |
|
Origin: |
SOUTH AFRICA |
|
GM Status: |
This product is GE FREE and does not require Genetic Modification labelling |
|
Nutritional Data: |
Average Quantity Per 100g |
|
Energy |
3696kJ |
|
Protein |
0g |
|
Fat - Total |
99.9g |
|
Fat - Saturated |
6g |
|
Fat - Monounsaturated |
82g |
|
Fat - Polyunsaturated |
12g |
|
Fat - Trans |
0g |
|
Carbohydrate - Total |
0g |
|
Carbohydrate - Sugars |
0g |
|
Sodium |
0mg |
|
Packaging: |
20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container |
|
Storage: |
Dependant on packaging - Bulk - 12 months from date of manufacture under ideal storage conditions |
|
Shelf Life: |
1,000L - 12 months from date of manufacture under ideal storage conditions |
Price: