Product Description
White corn kernels have a tender, succulent, and crisp consistency when ripe duetotheir high sugar content, but as it ages, the kernels will transform their sugar intostarch, creating a tougher, chewier, and doughier texture. The kernels also bear a whitetocream-colored surface and a white interior.
Specifications:
- white corn:
- Humidity: maximum 14%.
- Broken grains and foreign materials: max 1%.
- Damaged grains: max 2%.
- Grains damaged by heat: max 0.1%.
- Aflatoxin must not exceed: 10 max ppm.
- Protein: min 14%.
- Crop: 2019
- Animal Nutrition: Appropriate
- All types of molds: Free
- Sprouted Grains: Free
- Insects (dead or alive): Free
- Silica, sand: Free
- heavy metals): Free
- Bad smell of damage or mold: None